Grape Salad
Yield: 13 (1/2 cup) servings; 2 points per serving
4 oz Fat Free Cream Cheese
4 oz Fat Free Sour Cream
1/2 c Splenda Granular
1 t Vanilla Extract
3 c Green Grapes
3 1/2 c Red Grapes
1/4 c Brown Sugar
1 ounce Pecans,chopped small
In a medium bowl, combine the sour cream, cream cheese, Splenda, brown sugar, and vanilla. Mix until smooth. Add in the pecans and grapes.
Combine well. Refrigerate until ready to serve.
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Grape Salad 2
Yield: 9 servings
8 c red seedless grapes
1 c fat free cool whip
6 T skim milk
2 T dry sugar-free white chocolate pudding powder
4 oz fat free cream cheese, room temperature
Mix cream cheese, milk and white chocolate pudding powder. Fold in cool whip. Add grapes and fold together. Refrigerate for a couple of hours before serving.
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