Yield: 3 servings
3/4 lb boneless skinless chicken breast tenders
4 c fresh baby spinach
4 oz sliced mushrooms
2 Roma tomatoes, sliced
1/3 c ff feta cheese
1/2 c ff balsamic vinaigrette dressing
1 1/2 c whole wheat angel hair pasta
Set water to boil for pasta. Preheat oven to 350.
Layer spinach, chicken, mushrooms, tomatoes, then feta in a sprayed 13x9 cooking dish. Pour dressing over top. Bake uncovered for 30 min.
Cook pasta. Divide chicken dish into 3 portions and serve each over 1/2 c pasta.
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