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Core Chicken Recipes

Page history last edited by PBworks 12 years, 3 months ago


Greek Chicken Bake with Pasta

Yield: 3 servings


3/4 lb boneless skinless chicken breast tenders

4 c fresh baby spinach

4 oz sliced mushrooms

2 Roma tomatoes, sliced

1/3 c ff feta cheese

1/2 c ff balsamic vinaigrette dressing

1 1/2 c whole wheat angel hair pasta


Set water to boil for pasta. Preheat oven to 350.


Layer spinach, chicken, mushrooms, tomatoes, then feta in a sprayed 13x9 cooking dish. Pour dressing over top. Bake uncovered for 30 min.


Cook pasta. Divide chicken dish into 3 portions and serve each over 1/2 c pasta.


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