Golden Graham S'Mores

Yield: 48 servings

2/3 c. light corn syrup

2 Tbsp. butter or margarine

1 (11 1/2 oz.) pkg. milk chocolate chips

1 tsp. vanilla

8 c. Golden Graham cereal

3 c. miniature marshmallows

Butter rectangular pan 13 x 9 x 2-inch. Heat corn syrup, margarine and chocolate chips to boiling in 3 quart saucepan, stirring constantly; remove from heat. Stir in

vanilla. Pour over cereal in large mixing bowl; toss quickly until cereal is completely coated with chocolate. Fold in marshmallows, one cup at a time.

Press mixture evenly into pan with buttered spoon. Let stand until firm, about 1 hour. Cut into 1 1/2-inch squares. Store loosely covered at room temperature.

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