Crunchy Pea Salad

Yield: 4 (1 cup) servings; 1.5 points per serving

2 c. frozen green peas, thawed

1 c. water chestnuts, sliced and quartered

1 c. celery, thinly sliced

½ c. green onions, chopped

¼ c. FF mayo

¼ c. FF sour cream

Salt to taste

Combine peas, water chestnuts, celery and onions in a small bowl.

Combine mayo and sour cream in another bowl; mix well.

Add mayo mixture to peas. Toss to coat.

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