Baked Lima Beans

6-ounces package Canadian bacon

2 teaspoons olive oil

One 24-ounce package frozen lima beans

1/2 small onion, finely chopped

One 8-ounce can tomato sauce

1/4 cup sf maple syrup

2 Tablespoons nutritional yeast

Fry bacon in oil in a non-stick frying pan until crisp on both sides (about 10 minutes). Chop into very small pieces.

Preheat oven to 350 degrees. Meanwhile, cook lima beans in boiling water for 10 minutes and drain.

Mix all the ingredients together and pour into a medium-size oven-proof baking dish. Cover and bake 30 minutes. Serve warm.

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