Sausage and Sauerkraut Dinner

Yield: 4 servings; 6 points per serving

6 small red potatoes, unpeeled, quartered

8 fresh baby carrots, cut into 1/4" slices

1 med. onion, cut into thin wedges

1 Tbs. brown sugar

1 Tbs. spicy brown mustard

1 tsp. caraway seeds

1 (15 oz) can sauerkraut

1 LB fully cooked turkey kielbasa, cut into 1" slices

In 3 1/2-4 qt slow cooker, combine potatoes, carrots, and onion. In medium bowl, combine brown sugar, mustard, and caraway seed - mix well. Stir in sauerkraut and kielbasa. Spoon this mixture over vegetables in cooker. Cover, cook on LOW for at least 8-10 hours.

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Crockpot Cabbage with Kielbasa

Yield: 4 servings; 4 points per serving

14 oz. package Healthy Choice Turkey Smoked Sausage, sliced into 1/2" pieces

1 medium (2 lbs.) head of cabbage

1/4 cup water

1/4 tsp. garlic powder

salt & pepper, to taste

Slice cabbage into bite size pieces. Add sausage and cabbage to slow cooker. Season with garlic powder, salt & pepper. Add water and stir well. Cook on LOW for 4 hours or until cabbage is desired doneness.

Nutrition Information: 206 cal., 4.7 g. fat, 5.6 g. fiber

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