Well Spiced Beans

Yield: 7 (1 cup) servings; 3 points per serving

Vegetable Broth

3 c Great Northern Beans,Dried

1 T Sea Salt

1 1/2 t Chili Powder

1 1/2 t Paprika

1 1/2 t Cumin Powder

1 t Pepper

1 cn Green Chiles,Diced (4 oz)

(Can also add chopped carrots and onions)

Soak beans in vegetable broth to cover by 2 inches for at least 12 hours, adding water if necessary to keep beans covered. Bring to a boil. Lower heat and simmer for 45 minutes to 1 hour, adding more broth if necessary.

Add salt, chili powder, pepper, and green chilies. Simmer 30 minutes longer or until beans are tender. Do not mash beans.

Top